Free Recipe Tarragon and Chicken Pasta
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Tarragon and Chicken Pasta Recipe
1-1/2 c Uncooked mostaccioli pasta
2 c Sliced mushrooms
1 c Broccoli flowerets
2 md Carrots, thinly sliced
1 c Skim milk
1 tb Cornstarch
2 ts Chopped fresh or 1/2 teas
Dried tarragon leaves
1/4 ts Salt
1 Clove garlic, finely chopped
2 c Shredded spinach
1-1/2 c Cut-up cooked chicken or
Turkey
1/2 c Shredded reduced-fat swiss
Cheese
Tarragon and Chicken Pasta Preparation
Cook pasta as directed on package in 3-quart saucepan, adding mushrooms, broccoli and carrots the last 4 minutes of cooking. While pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in 1 1/2 quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in remaining ingredients until cheese is melted and spinach is wilted. Drain pasta mixture; toss with sauce. From 20 Minute Meals typed by jessann :) Posted to MM-Recipes Digest V4 #123 by Jessica Wildes <jessann@texas.net> on May 03, 1997
Cooking Temperature:
Recipe Serves: 4
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