Free Recipe Tarragon Beef and Pasta Salad
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Tarragon Beef and Pasta Salad Recipe
1 c Medium shell macaroni;
-uncooked
8 oz Roast beef, cooked; sliced
-in strips
1 c Celery; sliced 1/4 thick
1 c Cherry tomatoes; halved
1/2 c Red onion; sliced 1/4 thick
1 c Plain yogurt
1/2 c Mayonnaise or salad
-dressing
1/4 c Fresh parsley; chopped
1/4 c Fresh tarragon; chopped
1/4 ts Salt
1/4 ts Pepper
Tarragon Beef and Pasta Salad Preparation
Cook macaroni according to package directions. Rinse with cold water, drain, and refrigerate. In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into macaroni. Refrigerate at least one hour. In another bowl, stir together yogurt (I use non-fat), mayo or salad dressing (I use light salad dressing), parsley, chives, tarragon (can substitute 1/4 teaspoon dried tarragon for fresh), salt and pepper. Cover and refrigerate at least 1 hour. Can be served one of 2 ways: 1. Place onto plates or into bowls, and pour a spoonful of dressing over top, without mixing it together. 2. Pour dressing over the entire salad and serve in a large bowl. This is even great as a vegetarian dish. Recipe By : Treasury of Country Kitchens Posted to EAT-L Digest 11 October 96 Date: Sat, 12 Oct 1996 17:45:02 -0500 From: Janet Baker <jbaker@CNMNET.COM>
Cooking Temperature:
Recipe Serves: 6
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