Free Recipe Tarragon Chicken 2
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Tarragon Chicken 2 Recipe
6 Boneless, skinless chicken b
3/4 c Chicken stock
4 tb Butter, divided
1/2 c Dry white wine
1 tb Olive oil
1 tb Fresh chopped tarragon or 1
2 tb Finely chopped shallots or s
1 tb Chopped parsley
1 ts Minced garlic
1/4 ts Pepper
3/4 c Beef or veal stock
Salt to taste
Tarragon Chicken 2 Preparation
TRIM CHICKEN BREASTS; pound between two sheets of wax paper to 1/3-inch thick. Heat 2 tablespoons of butter with the oil in a large skillet over medium high heat. Fry chicken, turning gently with tongs, for 4 minutes on a side, or until golden brown. Remove from pan, and keep warm. Pour grease out of the pan, and add the remaining butter. Add shallots and garlic and saute; stir constantly for 3 minutes. Add the stocks and wine, and reduce by half. Add the tarragon, parsley, pepper and salt to taste. Return chicken breasts to skillet. Heat through. Serve immediately.
Cooking Temperature:
Recipe Serves: 6
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