Free Recipe Tarragon Chicken Salad Sandwiches
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Tarragon Chicken Salad Sandwiches Recipe
1 Whole boneless skinless
-chicken breast; poached
1 Loaf whole-grain bread; ends
-removed
2 tb Freshly-squeezed lemon juice
3/4 c Mayonnaise
1 Sprig fresh tarragon;
-chopped
Salt; to taste
Freshly-ground black pepper;
-to taste
Tarragon Chicken Salad Sandwiches Preparation
Cut poached chicken breast into 1-inch chunks. Place in a medium bowl, and add lemon juice. Toss to combine. Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to combine. Cut bread into 1/2-inch slices, lengthwise. Place a scoop of chicken mixture between two pieces of bread. Press firmly on sandwich to flatten. Slice sandwich in half or in quarters. Makes 2 servings. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 722 Calories (kcal); 72g Total Fat; (85% calories from fat); 28g Protein; trace Carbohydrate; 97mg Cholesterol; 546mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: Recipe from Eli Zabar; Owner; Eli”s Vinegar Factory, 431 Eas Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
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