Free Recipe Tarragon Chicken Salad with Asparagus
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Tarragon Chicken Salad with Asparagus Recipe
2 c Mayonnaise or creamy salad
-dressing
2/3 c Minced fresh tarragon
1/4 c Fresh lemon juice, divided
4 Skinless, boneless chicken
-breast halves
(1-1/2 pounds)
1 tb Vegetable oil
2 ts Coarse ground black pepper
1 lb Fresh asparagus, trimmed
1/2 lb Fresh spinach leaves,
-trimmed
1 lg Ripe pear
In a small bowl, whsk
-together mayonnaise,
-tarragon, and
3 tb Of the lemon juice.
Tarragon Chicken Salad with Asparagus Preparation
Rub chicken breasts with the oil; sprinkle with pepper. Place chicken on grill about 6 inches from medium coals. Grill, turning once, for 6 to 7 minutes or until tender. (Note: Chicken can also be poached, broiled, or pan sauteed, if you wish.) Cut into 1-inch chunks; place in bowl. Add 1 cup of the tarragon dressing; mix lightly to coat. Chill salad and remaining dressing. In a large skillet, cook asparagus, uncovered, with enough boiling water to cover, 7 minutes or just until tender. Plunge spears into cold water to stop cooking; drain well and chill. Line a large serving platter with spinach leaves. Mound the chicken salad in the center. Arrange asparagus, dividing evenly on platter. OR: Arrange ingredients evenly on 4 large dinner plates. Slice pear thinly and brush with remaining 1 tablespoon of the lemon juice. Arrange slices, slightly overlapping, attractively on platter or plates. Place remaining tarragon dressing in a small bowl (thin with a little milk if necessary) and pass at table. Makes 4 servings. [ 1001 HOME IDEAS MAGAZINE; April 1990 ] Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999
Cooking Temperature:
Recipe Serves: 4
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