Free Recipe Tarragon Cream of Tomato Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tarragon Cream of Tomato Soup Recipe
7 lg Very ripe tomatoes
2 md White onions
2 ts Butter
1/2 c Cream
2 c Milk
4 ts Sugar
Salt and pepper
Tarragon
Tarragon Cream of Tomato Soup Preparation
First peel the skin off of the tomatoes and slice into chunks. Mince the onions into whatever size pieces you like and saute thin the butter until they are soft but not brown. Put the tomatoes which in with the onions. Cook for about 15 minutes. (Feel free to mash the tomatoes if you like a less-chunky soup.) Add milk and cream. (If you don”t have cream, using all milk still works fine.) Add the sugar and salt and pepper to taste. Let all of this simmer for about 10 minutes, stirring occasionally. When it”s about done, add the tarragon. Serve soup with sprigs of fresh parsley. by Crane C. Walden <cranew@foothill.net> on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 4
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