Free Recipe Bean Curd Salad with Peanuts
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Bean Curd Salad with Peanuts Recipe
4 Squares fresh tofu [about 1
-pound]
1 ts Fresh ginger root; minced
3 tb Scallions; chopped
3 tb Coriander leaves; chopped
2 tb Sesame oil
1 ds Tabasco sauce
1 tb Dry sherry
1 tb Low sodium soy sauce
1/2 ts Sugar
3 tb Peanuts; dry-roasted
Bean Curd Salad with Peanuts Preparation
Cut tofu into 1/4-inch cubes and place in a medium bowl. Sprinkle remaining ingredients except peanuts over the tofu. With your fingers toss lightly to blend. Mound the salad on plates with lettuce, tomato, and cucumber. Sprinkle with peanuts for garnish. NOTE: More coriander, scallions, and/or chopped parsley can be added to the salad or as a garnish. REG1 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com] Recipe by: Great Meals In Minutes Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 30, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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