Free Recipe Tarragon Mustard
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Tarragon Mustard Recipe
1/4 c Mustard seeds
1/4 c Dry white wine or dry
-white vermouth
1/3 c White wine vinegar
2 ts Dried tarragon
1/3 c Water
1/8 ts Ground black pepper
1/8 ts Ground allspice
2 ts Honey
1-1/2 ts Coarse (kosher) salt
Tarragon Mustard Preparation
1. Combine the mustard seeds, white wine or vermouth, vinegar, and 1 teaspoon of the tarragon in a dish and let stand for 3 hours or longer. 2. Pour the mixture into the container of a food processor or blender. Add the water, pepper, allspice, honey, and salt and whirl to a fairly fine puree. 3. Scrape the mustard into the upper part of a double-boiler; stir over simmering water for about 10 minutes, or until the mustard is thickened but somewhat more liquid than prepared mustard. 4. Cool. Add the remaining 1 teaspoon tarragon, scrape the mustard into a jar, and cap it. Refrigerated, it will keep indefinitely. Makes 3/4 to 1 cup From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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