Free Recipe Tarragon Reduction – Bernaise Sauce
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Tarragon Reduction – Bernaise Sauce Recipe
3 c Tarragon vinegar
1 c Dried tarragon
1 c Shallot; brunoise
1/2 c Black Peppercorns; cracked
Tarragon Reduction – Bernaise Sauce Preparation
1. Combine all and simmer until almost dry. To Make Bernaise Sauce use 2 Tablespoons of this recipe + a 4 yolk hollandaise. Make sure they are the same temperature when folding in together. You can garnish with fresh tarragon. Recipe by: S.C.I. – Jamie Volume 01 Number 505 by CuisineArt <CuisineArt@aol.com> on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 1
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