Free Recipe Tarragon Trout
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tarragon Trout Recipe
2 8-10 oz. trout; with heads o
1/4 c Water
1/4 c Olive oil
1/2 tb Tarragon leaves
1/2 c White vinegar
1 tb Dijon mustard
1/2 tb Shallots; minced
1/4 ts Salt
1/4 ts Black pepper
Tarragon Trout Preparation
Combine tarragon leaves and vinegar in a saucepan and bring to a boil. Cool, and add the remaining ingredients. Pour the marinade over the trout. Refrigerate for 3-4 hours. Cook the trout on a charcoal grill for 3 to 4 minutes brushing occasionally with marinade. Serves 6. . Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 6
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