Free Recipe Tarragon-Cider Basting Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tarragon-Cider Basting Sauce Recipe
1/2 c Apple cider or juice
1/4 c Vinegar
1/4 c Sliced green onions
2 tb Butter
2 tb Steak Sauce
2 tb Honey
1 ts Salt
1 ts Tarragon, dried
1/4 ts Pepper, fresh cracked
Tarragon-Cider Basting Sauce Preparation
In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer; uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbequing. Heat and pass the remaing sauce. Makes about 3/4 cup of sauce Source: BH&G All Time Favorite Barbecue Recipes Posted to bbq-digest V5 #358 by Carey W. Starzinger <stars@sisna.com> on Jul 05, 1997
Cooking Temperature:
Recipe Serves: 1
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