Free Recipe Tarragon-Mustard Burgers
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Tarragon-Mustard Burgers Recipe
1-1/4 lb Chicken or turkey, ground
2 ts Tomato paste
1/2 ts Tarragon, dried
4 x Tomato slices
3 x English muffins, split & toa
1 Recipe tarragon mustard sauc
1-1/2 tb Butter or margarine
1-1/2 tb Dijon mustard
1 tb Vinegar, tarragon
1/4 c Sour cream, light
1/4 ts Tarragon, dried
Salt, kosher, add to taste
Black pepper, ground, add to
Pepper, red, ground, add to
Tarragon-Mustard Burgers Preparation
Prepare grill or preheat broiler. In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt & pepper. Form into 4 – 5 burgers and grill or broil 4 – 6 minutes on each side until burgers are cooked through and spring back to the touch. Place a slice of tomato and a burger on top of each muffin half. Top with warm Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard. Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light sour cream and 1/4 tsp dried tarragon leaves. Season to taste with salt, ground black and ground red pepper to taste. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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