Free Recipe Tart Cherry Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tart Cherry Soup Recipe
2 cn (16-oz) tart cherries; with
-liquid
1 Stick cinnamon; 3-inches
-long
1-1/3 c Medoc (red) wine
1/3 c Sugar
2 c Heavy cream
1/4 c Medoc
Tart Cherry Soup Preparation
Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several hours before serving. Sprinkle a little ground cinnamon on each portion when serving. TIME DOES NOT INCLUDE CHILLING BEFORE SERVING. From the <Micro Cookbook Collection of Contemporary Recipes>.
Cooking Temperature:
Recipe Serves: 8
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