Free Recipe Tart Lemon Frosting
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Tart Lemon Frosting Recipe
1 ts Lemon rind; grated
4 tb Butter
3 c Conf. sugar; sifted
3 tb Lemon juice
1 ds Salt
Tart Lemon Frosting Preparation
Add lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar, altemately with lemon juice, until of right consistency to spread. Beat thoroughly after each addition. Add salt. Makes enough frosting to cover the top of one layer and sides of three 9-inch layers. Kate Smith Collection 1940 Published by General Foods Corp. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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