Free Recipe Tarte Aux Pommes a la Solognote
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Tarte Aux Pommes a la Solognote Recipe
4 md Apples, peeled, cored,
– chopped
3/4 c Butter
1 tb Oil
1/2 c Sugar
1/4 ts Zest, lemon
1/2 ts Zest, orange
Pate Brisee ** OR
1 Pastry, puff, round, 9
Tarte Aux Pommes a la Solognote Preparation
** See recipe for Pate Brisee. Heat 1/2 cup of the butter and the oil in a skillet until quite hot. Add the apples and sugar, shaking to coat the apples. Add the zests and cook to caramelize the sugar. In another pan, heat the reserved 1/4 cup of butter until almost smoking and pour in the apples. Take the pan off the heat and fit the pate brisee pastry over the apples. Bake in a 350 F oven for 7 minutes and turn the heat to 500 F to brown. When golden, put the pan on the stove to glaze the bottom and invert tarte onto a plate to serve. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Claude Aubert, Arnaud”s Restaurant, New Orleans From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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