Bean Curd with Chinese Parsley 2 Recipe

Free Recipe Bean Curd with Chinese Parsley 2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Bean Curd with Chinese Parsley 2 Recipe

2 Hot Italian peppers
1/4 ts Salt
1/2 sm Sweet red bell pepper
1/2 lb Medium bean curd, cubed
1 ts Cornstarch
1 tb Soy sauce
2 tb Oil
1/2 c Chopped Chinese parsley

Bean Curd with Chinese Parsley 2 Preparation

Slice hot peppers into long strips. Mix cornstarch with 1/4 cup water. Heat oil in a wok. When hot, add hot pepper & fry for 30 seconds. Slice & fry sweet peppers in the same way. Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture. Scatter the parsley over the top. Turn the heat up slightly & cookk till sauce thickens. Serve hot. Madhur Jaffrey, World of the East Vegetarian Cookbook

Cooking Temperature:

Recipe Serves: 3

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