Free Recipe Tarte Chaude Au Chocolat
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tarte Chaude Au Chocolat Recipe
8 oz Bitter sweet chocolate
1/4 c Sugar
1/2 c Heavy cream
2 Whole eggs
1 ts Rum
1 ts Extract of coffee (made by
-preparing a very strong
-expresso)
1/8 ts Vanilla
6 Non-stick tart molds;
-buttered and floured
6 Pie crust; shaped into
-shapes comparable in size
-to the tart molds, baked to
-a golden brown, cooled and
-set aside
Tarte Chaude Au Chocolat Preparation
Met the chocolate in a double boiler (chocolate should be 125 degrees). In a mixing bowl, combine the eggs with the sugar, rum, extract of coffee and vanilla. Turn the melted chocolate in to the mixture and stir. Add the heavy cream and mix with a fork until smooth. Divide the mixture into molds and bake at 250 degrees for 20-25 minutes. Let cool for 20 minutes. Turn out molds and serve each atop a disc of pie crust. A tea biscuit can be used for tart crust, such as a Rich Tea Biscuit by Peek feans or Marias by Mother”s cookies. If desired, serve with Creame anglais and a small scoop of vanilla ice cream. Source: Disney Magazine, Spring 1996 Walt”s, Disneyland Paris formatted by Lisa Crawford, 3/16/96 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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