Free Recipe Tarte Des Demoiselles Tatin
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tarte Des Demoiselles Tatin Recipe
1 Sheet (1/2 pound) frozen
-puff pastry; thawed
3 lb Golden Delicious apples
Juice of 1 lemon
1 Stick (1/2 cup) unsalted
-butter; cut into thin
Ieces
1/2 c Sugar
Whipped cream as
-accompaniment
Tarte Des Demoiselles Tatin Preparation
Peel, halve, and core the apples, brushing them with the lemon juice as they are cored. In a 10 1/4-inch round copper gratin pan., 1 1/2 inches deep, arrange the butter pieces on the bottom and sprinkle them with the sugar. Arrange the apples, round side down, in 2 concentric circles, overlapping them slightly, in the pan. Cook the apple mixture over moderately low heat for 30 to 35 minutes, or until the sugar is a golden brown caramel, transfer it to the middle of a preheated 400 degree oven, and bake it for 10 to 15 minutes, or until the apples are just tender. Let the apple mixture cool for 5 minutes. Arrange the dough over the apple mixture and let it soften just until the edges can be tucked down between the apples and the side of the pan. Prick the dough and bake the tart in the middle of the oven for 25 to 30 minutes, or until the pastry is golden. Invert a heat-proof serving plate over the pan and invert the tarte Tatin carefully onto it. Serve warm with whipped cream. Recipe By : COOKING LIVE SHOW #CL8729 Posted to MC-Recipe Digest V1 #235 Date: Sat, 5 Oct 1996 15:58:31 -0500 From: Jon and Angele Freeman <jfreeman@netusa1.net> NOTES : (Upside-down apple tart)
Cooking Temperature:
Recipe Serves: 1
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