Tarte Tatin Recipe

Free Recipe Tarte Tatin

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Tarte Tatin Recipe

1/2 pt Water
12 oz Sugar
4 Apples
4 oz Butter
8 oz Puff pastry

Tarte Tatin Preparation

Peel, core and quarter the apples. Take a deep frying pan and use as a template to cut out the pastry. Heat butter in the pan and add the sugar, then stir until the sugar is melted into the butter. Neatly arrange the apple quarters, peel side down. Do not stir. Place the pastry on top of the pan and bake in the oven at 190C for 15 minutes. Carefully turn out on to a plate, dust with icing sugar and serve with vanilla ice cream. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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