Bean Curd with Ginger Recipe

Free Recipe Bean Curd with Ginger

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Bean Curd with Ginger Recipe

3 Pads tofu
8 Tree ears
2 tb Peanut oil
1 tb Finely chopped ginger
1-1/2 tb Finely chopped garlic
3/4 c Chopped scallions
1 ts Hot chilies; chopped
1/2 c Cooked fresh peas
1 ts Sugar
1 tb Red wine vinegar
1 ts Sesame oil

Bean Curd with Ginger Preparation

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice. Vegetarian Times Cookbook Posted to EAT-L Digest 05 Sep 96 Date: Thu, 5 Sep 1996 19:06:49 -0700 From: Stacy Hansen <schansen@PACIFICRIM.NET>

Cooking Temperature:

Recipe Serves: 4

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