Tartlet of Roma Tomatoes Recipe

Free Recipe Tartlet of Roma Tomatoes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Tartlet of Roma Tomatoes Recipe

3 lg Ripe Roma tomatoes
1 lg Shallot; chopped
1 ts Tapenade; (Greek olive
-puree)
1 tb Balsamic vinaigrette
1 sm Shee puff pastry; rolled out
-thinly
4 sl Mozzarella cheese
Basil to garnish

Tartlet of Roma Tomatoes Preparation

Cook the pastry base until golden brown and then spread on the tapenade. Slice the tomatoes and lay on top of the tapenade. Sprinkle on the shallot and lastly lay on the mozzarella. Cook in a hot oven until the tomatoes are soft. Serve with the vinaigrette and garnish with basil. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tartlet of Roma Tomatoes?

If you know a better Tartlet of Roma Tomatoes Recipe please comment below.