Bean Curd with Ginger 2 Recipe

Free Recipe Bean Curd with Ginger 2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Bean Curd with Ginger 2 Recipe

3 ea Pads tofu
1 ts Hot chilies, chopped
8 ea Tree ears
1/2 c Cooked fresh peas
2 tb Peanut oil
1 ts Sugar
1 tb Finely chopped ginger
1 tb Red wine vinegar
1 1/2 tb Finely chopped garlic
1 ts Sesame oil
3/4 c Chopped scallions

Bean Curd with Ginger 2 Preparation

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice. Vegetarian Times Cookbook

Cooking Temperature:

Recipe Serves: 4

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