Taste of the Orient Vegetables Recipe

Free Recipe Taste of the Orient Vegetables

Recipe Type: O Recipes

Recipe Preparation: boil

Cooking Ingredients for Taste of the Orient Vegetables Recipe

1 tb Corn oil
1 ts Garlic, minced
1/4 c Red pepper, julienne
1/4 c Bean sprouts
1 cn VEG-ALL Mixed Vegetables,
-drained (16 oz)
1/4 c Green onions, cut
1 ts Fresh ginger, minced
1 cn Chicken broth (12 oz)
1/4 c Dry sherry
1 tb Soy sauce
1 ts Sugar
2 tb Cornstarch
1/4 c Water

Taste of the Orient Vegetables Preparation

1. Saute garlic and pepper in hot oil for 2 minutes. 2. Add VEG-ALL, onions, bean sprouts, minced ginger; stir-fry until golden, about 3-5 minutes. 3. Add chicken stock and heat to boiling. 4. Combine sherry, soy sauce and sugar. Add to vegetable mixture. 5. Add cornstarch to water and blend. Add to hot vegetables and stir until thickened. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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