Free Recipe Taste-Of-Gazpacho Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Taste-Of-Gazpacho Salad Recipe
Red leaf lettuce
3 md Tomatoes – sliced
1/2 md Cucumber – sliced
1 Avocado – peeled and
Sliced
1/4 c Red onion – chopped
1/4 c Green pepper – chopped
1/2 c Croutons, seasoned
Olive Oil and Garlic
Dressing–
3 tb Red wine vinegar
1/2 ts Salt
1/2 ts Dried oregano
1 Clove garlic – minced
1/8 ts Cayenne pepper
1/2 c Olive oil
Taste-Of-Gazpacho Salad Preparation
1. Line platter or serving plate with lettuce. Arrange tomatoes in rows in center. Arrange cucumber at one side and avocado cubes at other side of tomatoes. 2. Sprinkle onion over cucumber and avocado; sprinkle green pepper over tomatoes. Drizzle about a third of the Olive Oil and Garlic Dressing over the salad. 3. Sprinkle salad with croutons. Serve remaining dressing in a small bowl or pitcher to add at table. Olive Oil and Garlic Dressing: in a medium bowl, mix vinegar, salt, oregano, garlic and cayenne. Using a whisk or fork, gradually beat in oil until well combined. Makes about 3/4 cup. Recipe By : the California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 6
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