Free Recipe Tasty Tomato Taglierini
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Tasty Tomato Taglierini Recipe
1 c Sun-dried tomatoes in oil
-(to measure; spoon tomatoes
-in 1-cup measuring cup;
-then fill to brim with oil
-from tomatoes)
2 Eggs
1/4 c Mixed Parmesan & Romano
-cheese
2 tb Chopped parsley
1 tb Caribe (crushed N. New
-Mexico hot red chile)
2 Cloves garlic; minced
1 tb Fresh lemon juice
8 oz Dried taglierini
Salt & freshly ground black
-pepper to taste
Tasty Tomato Taglierini Preparation
Lift tomatoes from cup; cut in 1/8-inch wide slivers. In a serving bowl, whisk together eggs, slivered tomatoes & their oil, cheeses, parsley, caribe or crushed red pepper, garlic & lemon juice until blended. Following package directions, cook taglierini in boiling water just until tender to bite; drain well. Add drained pasta to egg mixture; lift with 2 forks to mix. Season with salt & pepper. Makes 2 to 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Tasty Tomato Taglierini?
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