Free Recipe Tatale (Ghanaian Plantain Cakes)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tatale (Ghanaian Plantain Cakes) Recipe
2 md Plantains – over-ripe –
Black
1 sm Onion – finely chopped
2 oz Self-rising flour
1 ts Palm oil
Salt – to taste
Cayenne – to taste
Vegetable oil – for frying
Tatale (Ghanaian Plantain Cakes) Preparation
Peel and mash the plantains well. Put into a bowl and add enough of the flour to bind. Add the onion, palm oil, salt and pepper to taste. Mix well and leave to stand for 20 minutes. Fry in spoonfuls in a little hot oil until golden brown. Drain on kitchen paper and serve hot. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tatale (Ghanaian Plantain Cakes)?
If you know a better Tatale (Ghanaian Plantain Cakes) Recipe please comment below.