Free Recipe Afghan Chicken Kebobs
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Afghan Chicken Kebobs Recipe
1 c Yogurt
1-1/2 ts Salt
1/2 ts Ground red or black pepper
3 cl Garlic; finely minced
1-1/2 lb Chicken breasts; boneless,
-skinless, cut into kebob
-sized pieces
Flatbread; such as lavash,
-pita or flour tortillas
3 Tomatoes; sliced
2 Onions; sliced
Cilantro to taste
2 Lemons or 4 limes; quartered
Afghan Chicken Kebobs Preparation
1. Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with yogurt and marinate 1 to 2 hours at room temperature, up to 2 days refrigerated. 2. Thread chicken on skewers and grill over medium hot coals. 3. Place warmed pita bread on plates (if using tortillas, toast briefly over flame), divide meat among them, top with tomato and onion slices and cilantro and fold bread over. Serve with lemon or lime quarters for squeezing. Makes 4 servings. Newsday, Queens New York – Dining & Food section – 27 Sep 95 Posted to bbq-digest by wight@odc.net on Oct 4, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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