Free Recipe Tater-Topped Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tater-Topped Casserole Recipe
1/2 c Chopped onion
1/3 c Sliced celery
1 lb Lean ground beef
1/2 ts Salt
1/4 ts Pepper
1 cn (10-3/4 oz) condensed cream
-of celery soup, undiluted
1 pk (16 oz) frozen fried potato
-nuggets
1 c Shredded cheddar cheese
Tater-Topped Casserole Preparation
Here are a few recipes that use ground beef. I got most of them from a cookbook called country Ground Beef . To order the cookbook, specify code 11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227, 5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has around 300 recipes with ground beef and they are wonderful. Cook onion, celery and beef; drain. Stir in salt and pepper. Spoon into a greased 12×8 dish. Mix in soup. Top with frozen potatoes. Bake @ 400 about 40 min. or until bubbly. Remove from oven and sprinkle with cheese. Return to oven and bake until cheese melts, about 5 mins. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 23:10:02 -0000 From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tater-Topped Casserole?
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