Free Recipe Tato-Flake Cheese Buns
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Tato-Flake Cheese Buns Recipe
1 pk Active dry yeast
1/4 c Warm water
1/2 c Pillsbury mashed potato
-flakes
1/4 c Butter or shortening
1 tb Sugar
2 ts Salt
1/8 ts Cayenne pepper
3/4 c Boiling water
3/4 c Evaporated milk
1-1/2 c Shredded cheddar cheese
1 Egg
3 c All purpose flour; (up to
-31/4)
1/2 c Butter; melted
Tato-Flake Cheese Buns Preparation
Soften yeast in warm water. In mixing bowl, combine potato flakes, butter, sugar, salt, cayenne pepper and boiling water. Add evaporated milk; cool to lukewarm. Blend in 1 cup cheese, egg and yeast. Gradually add flour to form a soft dough, beating well after each addition. Cover; let rise in warm place until light, 1 to 11/2 hours. Beat down dough, using 30 to 40 strokes. Fill 24 well-greased muffin cups half full. Cover; let rise again in warm place until light, 45 to 60 minutes. Combine melted butter and 1/2 cup cheese. Spoon mixture over rolls. Bake at 375 degrees for 20 to 25 minutes, until golden brown. YIELD: 24 Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no rating. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 29, 1997
Cooking Temperature:
Recipe Serves: 1
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