Free Recipe Tawny Pumpkin Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tawny Pumpkin Pie Recipe
1 Unbaked 9 pie shell
1-1/4 c Cooked or canned pumpkin
3/4 c Sugar
1/2 ts Salt
1/4 ts Ginger
1 ts Cinnamon
1 ts Flour
2 Eggs; slightly beaten
1 c Evaporated milk
2 tb Water
1/2 ts Vanilla
Tawny Pumpkin Pie Preparation
A Farm Journal 5-star special from the country cookbook Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix. Pour into pie shell. Bake in hot oven (400 degrees F.) 45-50 minutes, or until knife inserted near center comes out clean. Posted to JEWISH-FOOD digest by Minelle & Joe Paloff <mpaloff@1starnet.com> on Oct 27, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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