Free Recipe Taxco Miners Soup
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Taxco Miners Soup Recipe
4 Corn tortillas
Salt – to taste
1 tb Olive oil
1 md Onion – thinly slivered
1 sm Garlic clove – minced
1/2 ts Ground cumin
2 Canned green chiles –
Finely chopped
15 oz Canned tomato sauce
2 c Chicken stock
1 c Water
1/4 lb Monterey jack cheese – in
1/2 -inch cubes
Sour cream – for garnish
(opt )
Taxco Miners Soup Preparation
1. Fill a deep, heavy skillet with about 1/2 inch of vegetable oil. Heat oil to 350 to 375 degrees F. Cut tortillas in half, and then into 1/2-inch wide strips. Fry tortilla strips, about a third at a time, until crisp and lightly browned (about 2 minutes). Remove with slotted spoon to paper towels to drain; salt lightly. 2. In a medium saucepan, heat olive oil over medium heat. Add onion and saute until soft, but not browned. Mix in garlic and cumin; then add green chiles, tomato sauce, stock, and water. Bring to a boil, cover, reduce heat, and simmer for 10 minutes. 3. Meanwhile, bake fried tortilla strips in a single layer in a preheated 325 degree F oven 8 to 10 minutes. Place heatproof soup bowls on baking sheet in oven during last 5 minutes. 4. Remove hot soup bowls to a heatproof tray. Working quickly, divide hot tortilla strips among the bowls. Top with cheese cubes. Ladle hot soup over tortillas and cheese and serve at once. 5. Spoon in a little sour cream at the table, if desired. Recipe By : The California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 4
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