Free Recipe Tayyaar Shorwa (Ready Gravy)
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Tayyaar Shorwa (Ready Gravy) Recipe
1 c Ghee
2 lg Onions; finely chopped
4 lg Cloves garlic; sliced
1 ts Fresh ginger root; grated
2 ts Turmeric
2 ts Cayenne pepper
2 ts Garam masala
4 Ripe tomatoes; quartered
1/3 c Plain yogurt
Salt; to taste
2-1/2 cn Tepid water
Tayyaar Shorwa (Ready Gravy) Preparation
Heat the ghee in a deep saucepan over moderate heat, and saute the onions and garlic until golden. Stir in the ginger, turmeric, cayenne pepper, and garam masala – one by one – and stir-fry about 5 minutes. Add tomatoes and yogurt; stir in salt and cook for 2 minutes. Pour in the water and bring to a boil. Reduce heat and simmer for about 10 minutes. The gravy is now ready to use as needed. Makes 2 1/2 cups. Recipe by: Indian Vegetarian Cooking by Michael Pandya by Sharon Raghavachary <schary@earthlink.net> on Feb 06, 1998
Cooking Temperature:
Recipe Serves: 1
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