Tea Eggs 2 Recipe

Free Recipe Tea Eggs 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Tea Eggs 2 Recipe

1/3 c Dark soy sauce
1 tb Lapsang souchoug tea leaves
1 Star anise
1/3 c Water
12 Hard-boiled eggs
(cooled under running water;
-kept in their shells
2 ts Sesame oil

Tea Eggs 2 Preparation

In a medium saucepan, combine the soy sauce, tea leaves, and star anise with 1/3 cup water. Bring to a boil. Meanwhile, dry the eggs off and gently roll them, using the palm of your hand, to crack the egg shells lightly until they are covered with fine cracks. Add the eggs, shell and all, to the boiling liquid. Reduce the heat and simmer for 30 minutes. Remove from the heat and allow the eggs to cool in their own liquid. After the eggs have chilled, remove the shells and coat in sesame oil. This recipe yields 12 eggs. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2233 broadcast 07-17-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-05-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

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