Free Recipe Tea-Smoked Turkey
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Tea-Smoked Turkey Recipe
16 Bags black tea; OR…
6 tb -Loose black tea leaves
1 tb Brown sugar
1-1/2 ts Fennel seed, crushed
1/2 ts Ground ginger
1/2 ts Ground cloves
1/2 ts Black pepper
4 Turkey thighs
– (about 1 lb. each), boned
2/3 c Teriyaki Baste & Glaze
– (Kikkoman)
3 tb Tomato ketchup
2 Garlic cloves; pressed
Tea-Smoked Turkey Preparation
Remove tea from bags; mix with next 5 ingredients. Cover bottom of large, shallow foil-lined baking pan with mixture. Place thighs, skin side up, on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1 hour. Meanwhile, mix remaining 3 ingredients; set aside. Brush thighs thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side down. Turn thighs over; brush with remaining mixture. Bake 30 minutes, or until juices run clear when thighs are pierced with fork. Makes 8 to 10 servings. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Tea-Smoked Turkey?
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