Free Recipe Teatime Shortbread – Bon Appetit
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Teatime Shortbread – Bon Appetit Recipe
3/4 c (1 1/2 sticks) unsalted
-butter, room temperature
1/2 c Sugar
1-3/4 c All purpose flour
Pinch of salt
Teatime Shortbread – Bon Appetit Preparation
Preheat oven to 325”F. Using electric mixer, beat butter and sugar in bowl until well combined. Sift flour and salt into butter mixture. Using fingertips, rub mixture until moist clumps form. Gently knead until soft dough forms. Divide dough in half. Press out 1 dough piece to 9 1/2-inch round, about 1/4 inch thick. Roll lightly with rolling pin to smooth top. Using 3-inch-diameter cookie cutter, cut out 8 cookies. Reserve scraps. Repeat pressing, rolling and cutting with remaining dough piece. Gather dough scraps together. Press out dough scraps to form round and cut out additional cookies. Arrange cookies on 2 large baking sheets. Pierce each cookie several times with fork. Bake until pale golden, about 12 minutes. Cool slightly. Transfer cookies to racks; cool completely. Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg> Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 4, 1997
Cooking Temperature:
Recipe Serves: 20
How Do You Cook Teatime Shortbread – Bon Appetit?
If you know a better Teatime Shortbread – Bon Appetit Recipe please comment below.