Free Recipe Tebeet (A Sephardic Chicken Cholent)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tebeet (A Sephardic Chicken Cholent) Recipe
1 lg Chicken, with fat
1/2 ts Pepper
1/4 ts Turmeric
8 c Water (up to 10)
2 tb Tomato paste -or-
2 Tomatoes, diced
4 ts Salt
3/4 ts Cardamom
1/4 Tso cinnamon
1/4 Tso cloves
1/4 Tso nutmeg
4 c White or brown rice
Tebeet (A Sephardic Chicken Cholent) Preparation
Use 8 quart pot Yields 8 to 10 servings Here are two recipes from Spice and Spirit published by Lubavitch Women”s Cookbook Publications ( a most wonderful cookbook!) While this first contains 2 quartered potatoes, you could just leave them out, or substitute additional beans or sweet potatoes. Clean chicken and remove pieces of fat. Set chicken aside and put fat into heavy 8 quart pot. Add pepper and turmeric and cook over hight flame for 5 minutes until fat melts. Place chicken in fat and brown on all sides. In a large bowl, mix water and tomato paste. Add salt and remaining spices. Pour mixture over the chicken, bring to a boil. Cook 10 minutes. Remove chicken and set aside. Add rice to boiling sauce in pot, and cover. Lower flame and cook 15 minutes. Replace chicken in pot-add more water if too dry. Cover and place on bleck before Shabbat. Posted to JEWISH-FOOD digest V96 #099 From: msteinhorn@exit109.com Date: Sun, 8 Dec 1996 22:03:48 -0500 (EST)
Cooking Temperature:
Recipe Serves: 8
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