Free Recipe Ted Columbo s Veal Scalloppine
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Ted Columbo s Veal Scalloppine Recipe
4 Veal filets
Flour
Salt
Pepper
Olive oil
1/4 c Butter
1/4 lb Fresh mushrooms; sliced
Dry red wine
1/4 ts Salt
1/4 ts Pepper
1/4 ts Tarragon
1/4 ts Oregano
Ted Columbo s Veal Scalloppine Preparation
Pound the filets with a mallet until very thin. Dust with flour which has been seasoned with salt and pepper. In a 10 inch skillet, saut‚ veal in olive oil for 3 minutes per side. Remove from pan. Add butter, mushrooms and enough red wine to bathe the mushrooms. Cook over medium heat, scraping the residue from the bottom of the pan until the mushrooms are cooked but still firm. Add salt, pepper, tarragon and oregano. Replace veal, heaping wine and mushrooms on top. Cook, stirring occasionally until sauce thickens. Yield: 4 servings. TED GLUSMAN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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