Free Recipe Teddy Bears
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Teddy Bears Recipe
1/2 c Warm water; (105o to 115oF)
2 pk FLEISCHMANN S Active Dry
-Yeast
3/4 c Warm milk; (105o to 115oF)
1/4 c Butter or margarine;
-softened
1/4 c Sugar
1 ts Salt
3 1/2 cups all-purpose flour;
-(up to 3)
3 Eggs
1-1/2 c Whole wheat flour
Date pieces or raisins
Teddy Bears Preparation
Makes 2 large bears. Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add warm milk, butter, sugar, salt, and 2 cups all-purpose flour; blend well. Stir in 2 eggs, whole wheat flour, and enough remaining all-purpose flour to make stiff batter. Grease top; cover tightly with plastic wrap. Refrigerate 2 to 24 hours. Remove from refrigerator. Punch dough down. Remove dough to lightly floured surface. Divide dough into 4 equal portions; set aside 2 portions. Shape 1 portion into ball for body. Place on large greased baking sheet; flatten slightly. Divide 1 portion in half; break off 3/4-inch piece, and shape into ball for nose. Shape remaining piece into ball for head. Attach head to body; pinch to seal. Attach nose to head; pinch to seal. Divide remaining half of portion into 6 equal pieces. Shape into balls, and attach to body and head to form paws and ears; pinch to seal. Press date pieces or raisins into dough for eyes and buttons. Repeat with remaining portions. Cover; let rise in warm, draft-free place until doubled in size, about 40 to 60 minutes. Beat remaining egg with 1 tablespoon water; brush over dough. Redefine shapes, if necessary. Bake at 350oF for 25 minutes or until golden. Remove from sheets; let cool on wire racks. Nutrition information per serving (1/14 of recipe): calories 220; total fat 5 g; saturated fat 3 g; cholesterol 55 mg; sodium 222 mg; total carbohydrate 36 g; dietary fiber 3 g; protein 7 g. Posted to Bread-bakers Digest by J. Mathew <joanm@bigfoot.com> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Teddy Bears?
If you know a better Teddy Bears Recipe please comment below.