Free Recipe Bean Enchiladas 2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Bean Enchiladas 2 Recipe
1-2/3 c Drained cooked beans
– (red, pink or pinto)
– mashed
2 c Shredded Cheddar cheese
– divided
1/2 c Chopped onion
2-1/4 oz Sliced ripe olives
15 oz Tomato sauce, divided
4 oz Diced green chilies
2 ts Garlic salt
12 (7 in.) corn tortillas
1 ts Chili powder
1/8 ts Bottled hot pepper sauce
Bean Enchiladas 2 Preparation
Combine mashed beans, 1 cup cheese,/ onion, olives, 3/4 cup tomato sauce, chilies and garlic salt taste. Mix well. Place about 1/3 cup bean mixture along center of each tortilla. Roll up and place in two 11-3/4 x 7-1/2 x 1-3/4-inch baking dishes. Combine remaining tomato sauce; spoon over filled tortillas. Sprinkle remaining cheese over sauce. Bake at 350 F. 15 to 20 minutes or until thoroughly heated. Makes 12 enchiladas or 6 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433…Boise, Idaho 83707 <Electronic format by Karen Mintzias> id_beans
Cooking Temperature:
Recipe Serves: 12
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