Free Recipe Teething Cookies for Babies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Teething Cookies for Babies Recipe
2 tb Honey
2 tb Molasses
2 tb Oil
1 Egg yolk; beaten
1 ts Vanilla
1/4 ts Salt
1 tb Soy flour
1 Scant cup whole wheat flour;
-approximately
1 tb Wheat germ
Teething Cookies for Babies Preparation
Blend honey, molasses, oil and egg yolk. Stir in vanilla, salt, flours and wheat germ. Dough should be stiff. If too thick, add a little milk; if too thin, add more flour. Roll dough to 1/4 inch thickness. Cut into rectangular pieces about 1 x 1 1/2 inches. Place on ungreased cooky sheet. Bake at 350 F until lightly browned, about 15 to 20 minutes. Makes about 4 dozen. Milk powder may be added to dough if desired. Formatted by Mardi Desjardins March 12, 1998 Recipe by: The Natural Foods Cookbook by Beatrice Trum Hunter, 1972 Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 12, 1998
Cooking Temperature:
Recipe Serves: 1
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