Teething Sticks Recipe

Free Recipe Teething Sticks

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Teething Sticks Recipe

2/3 c Milk
4 tb Butter, melted and cooled
1 tb Brown sugar
1 c Plain, untoasted wheat germ
1 c Whole wheat flour, approx.

Teething Sticks Preparation

Beat together the milk, butter and sugar. Stir in the wheat germ and enough flour to make a dough. Knead until smooth and satiny, about 8 to 10 minutes. Pinch off balls of dough and roll them into sticks about 1/2 in. thick and 4 in. long. Bake on a greased cookie sheet at 350 F. for about 45 minutes or until browned and hard. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 20

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