Free Recipe Tejas Gazpacho
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Ingredients for Tejas Gazpacho Recipe
3 lb Fresh tomatoes – peeled &
Seeded
24 Fluid ounces tomato juice
4 Fluid ounces balsamic
Vinegar
5 tb Tomato paste
2 Serrano peppers
1 ds Tabasco sauce
1/4 ts Worcestershire sauce
1 tb Sugar – to taste
1 ts Salt
2 ts Ground cumin
1/2 ts Fresh ground black pepper
2 tb Lime juice – use
Fresh-squeezed
2 c Water
1 Whole red bell pepper,
Peeled & seeded – diced in
1/4 pieces
1 Whole green bell pepper,
Peeled & seeded – diced in
1/4 piece
1 Whole yellow bell pepper,
Peeled & seeded – diced in
1/4 pieces
2 c Scallions – thinly sliced
2 c Cucumber, peeled & seeded –
Diced in 1/4 pieces
2 c Jicama, peeled – diced in
1/4 piece
1 c Zucchini – diced in 1/4
Piece
1 c Yellow squash – diced in
1/4 pieces
4 Whole tomatoes, outside skin
And flesh only – diced in
1/4 piece
2 tb Cilantro, basil, or parsley
Chopped
Tejas Gazpacho Preparation
Puree the first 13 ingredients ( 3 Pounds Tomatoes through 2 Cups Water ) in a blender. Strain and chill the mixture. When chilled, stir in all of the remaining ingredients. Serve chilled. Will keep well in the refrigerator for up to three days. Recipe By : Mark Haugen of Tejas, Minneapolis,MN From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 12
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