Free Recipe Tempeh and Bulgur Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tempeh and Bulgur Salad Recipe
2 tb Oil
4 oz Tempeh; cubed
1/2 Onion; chopped
1/2 c Bulgur
4 lg Mushrooms; chopped
1 c Water
1 tb Soy sauce
1 Celery stalk; diced
1/2 lg Carrot; grated
1 Tomato; diced
2 tb Fresh parsley; minced
1 tb Vinegar
1 tb Lemon juice
1-1/2 ts Honey
1/2 ts Dillweed
1/8 ts Oregano
1 ds White pepper
Tempeh and Bulgur Salad Preparation
Heat 1 tb oil in a large skillet & saute tempeh, onion, bulgur & mushrooms for 3 to 4 minutes. Add water & soy sauce. Bring to a boil, cover, reduce heat & simmer 15 minutes. Let cool to room temperature. Combine with remaining ingredients & mix well. Chill for at least 2 hours before serving.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tempeh and Bulgur Salad?
If you know a better Tempeh and Bulgur Salad Recipe please comment below.