Free Recipe Tempeh Mock Chicken Salad
Recipe Type: S Recipes
Recipe Preparation: steam
Cooking Ingredients for Tempeh Mock Chicken Salad Recipe
6 oz Tempeh
1/4 c Mayonnaise*
1 Celery stalk; finely chopped
2 tb Dill pickle; minced
2 tb Onion; minced
2 tb Fresh parsley; minced
1 ts Prepared mustard
1 ts Soy sauce
1 ds Garlic powder
Tempeh Mock Chicken Salad Preparation
Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into cubes slightly smaller than 1/2 inch. Combine with remaining ingredients & mix lightly. Serve on a bed of lettuce or as a sandwich filling. * I use tofu based mayonnaise, blend the tofu well with a touch of salt & pepper, lemon juice & a crushed garlic clove.
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Tempeh Mock Chicken Salad?
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