Free Recipe Tempeh Mock Chicken Salad 2
Recipe Type: S Recipes
Recipe Preparation: steam
Cooking Ingredients for Tempeh Mock Chicken Salad 2 Recipe
6 oz Tempeh
2 tb Minced fresh parsley
1/4 c Mayonnaise*
1 ts Prepared mustard
1 Celery stalk, finely chopped
1 ts Soy sauce
2 tb Minced dill pickle
1 ds Garlic powder
2 tb Minced onion
Tempeh Mock Chicken Salad 2 Preparation
Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into cubes slightly smaller than 1/2 inch. Combine with remaining ingredients & mix lightly. Serve on a bed of lettuce or as a sandwich filling. * I use tofu based mayonnaise, blend the tofu well with a touch of salt & pepper, lemon juice & a crushed garlic clove. Frances Moore Lappe, Diet for a Small Planet
Cooking Temperature:
Recipe Serves: 3
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