Free Recipe Tempeh Paprikas with Tahini
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Tempeh Paprikas with Tahini Recipe
2 tb Sesame oil, toasted
2 lg Onions, chopped
2 tb Hungarian paprika
2 c Vegetable stock
2 tb Dark miso
1 lb Tempeh, cut to 32 triangles
1 ts Soy sauce
1 tb Cider vinegar
4 tb Tahini
Chopped scallions to garnish
Tempeh Paprikas with Tahini Preparation
Pre-heat oven to 300F. Heat oil in large skillet. Saute onions & paprika till golden. Add 1 1/2 cups stock & miso. Bring to a boil. Add tempeh, reduce heat & simmer 35 to 40 minutes. Blend soy sauce, vinegar & tahini with remaining stock. Add to the skillet, stirring as it thickens. Be careful not to let it boil.
Cooking Temperature:
Recipe Serves: 6
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