Free Recipe Tempeh Tahiti
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Tempeh Tahiti Recipe
1 c Barbeque sauce
1-1/2 c Water
1 ts Minced ginger
1 Garlic clove; minced
1 c Pineapple chunks
1 md Red bell pepper
2 Celery stalks; sliced
1 lb Tempeh; cubed
1 c Snow peas
3 c Cooked brown rice
Tempeh Tahiti Preparation
In a large saucepan, combine barbecue sauce, 1-1/2 cups water, ginger, garlic, pineapple, pepper and celery and simmer over moderate heat until pepper and celery are tender but still crisp, about 5 minutes. Add tempeh and cook 10 minutes longer. Add snow peas and cook just until bright green, less than 5 minutes. Serve over cooked brown rice. Serves 4 to 6 Calories per serving: 330 Grams of fat: 6.2 Percentage fat calories: 17% Cholesterol: 0 mg. Source: Delicious! Collection – compiled and edited by Sue Frederick Typed for you by Karen Mintzias
Cooking Temperature:
Recipe Serves: 4
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