Free Recipe Tempura 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tempura 2 Recipe
1 lb Flour
1/2 lb Cornstarch
3 Eggs
1-1/2 c Crushed ice -; (to 2 cups)
1/2 c Club soda
1 pn Salt
2 Shiitake mushroom caps
4 Thin slices Carrot
1 Zucchini; sliced
2 Whole Scallions
1 Sweet potato; sliced
4 lg Tail-on shrimp; peeled and
-deveined
2 tb Flour; for dredging
3 c Oil
=== FOR THE SAUCE ===
1 tb Soy sauce
1-1/2 ts Sherry
1-1/2 ts Rice wine vinegar
1 tb Thinly-sliced green onions
1 tb Water
Tempura 2 Preparation
In a bowl combine sauce ingredients and set aside. Place oil in a deep-fat fryer or heavy saucepan and heat until a deep-fry thermometer registers 375 degrees. Meanwhile, in a bowl sift together flour and cornstarch. Then add eggs, ice, club soda, pinch of salt and stir just to pull together, not to mix completely. Dredge the vegetables and shrimp in flour and dip into the flour mixture. Carefully drop into the fryer and cook until golden. Serve with the sauce. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2216 broadcast 10-27-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-12-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Tempura 2?
If you know a better Tempura 2 Recipe please comment below.