Free Recipe Tempura Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tempura Sauce Recipe
1 c Imported soy sauce
6 tb Granulated sugar
3 sl Fresh ginger
1/2 Lime , Juice of
1/4 c Dry sherry
1 pk Dashi-no-moto (dried bonito
-flakes) or use 1 tbs bulk
-dashi-no-moto
1 c Boiling water
Tempura Sauce Preparation
Here”s the sauce from The New York Times International Cookbook…but I wouldn”t mind receiving that Tempura recipe you”ve perfected!!! Combine the soy sauce, sugar, ginger, lime juice and sherry in a pint jar. Cover and let stand overnight. In a mixing bowl, combine the dashi-no-moto and the boiling water. let stand one minute and remove packet or, if bulk dashi-no-moto is used, strain and reserve the liquid. Stir this into the soy mixture. Pour the sauce into six individual dishes. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Apr 20, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tempura Sauce?
If you know a better Tempura Sauce Recipe please comment below.