Free Recipe Ten Precious Rice
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Ten Precious Rice Recipe
1/2 c Lean pork
1/4 c Smoked ham
1/2 c Bamboo shoots
1/2 c Abalone
1 sm Chicken breast
1/2 c Water chestnuts
1 Scallion stalk
4 c Cold cooked rice
2 tb Soy sauce
1 tb Sherry
1/2 ts Salt
1 ds Pepper
3 tb Oil
1 c Stock
Ten Precious Rice Preparation
1. Separately shred pork, ham, bamboo shoots and abalone. Bone and shred chicken breast. Slice water chestnuts; cut scallion in 1/2-inch sections. 2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice . 3. Combine soy sauce, sherry, salt and pepper. 4. Heat oil. Add scallion and stir-fry until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes). 5. Add chicken and ham and stir-fry until chicken loses its pinkness (about 2 minutes). Then quickly stir in soy-sherry mixture. 6. Add rice and mix well to blend. Add stock; bring to a boil, then lower heat. 7. Add bamboo shoots and water chestnuts; simmer, covered, 30 minutes. 8. During the last 3 minutes of cooking, stir in abalone to heat through; then serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Ten Precious Rice?
If you know a better Ten Precious Rice Recipe please comment below.